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Feature Article July 15, 2010
What Are Xanthan & Guar Gum & Why Are They Gluten Food Replacements, Considering Their Side Effects.
- July 15, 2010, 7:01 pm
In fact it is believed that it has been man's insistence on selecting and growing grain varieties with every increasing volumes of gluten (and binding properties) that may have lead to the increase in celiac disease in the first place, but I digress. But before we discover the value of xanthan and guar gum it is valuable to understand what part of the gluten molecule is actually the problem forFeature News
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